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Saveur Magazine

Bio Pesto in Italy, potatoes in Peru, pho in Hanoi—we're a magazine about international food traditions. Tag & we'll repost our favorite photos

Website https://www.saveur.com/living-larder

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On a doctor’s recommendation, chef Cortney Burns began experimenting with fermentation. This ancestral tradition inspired tinctures, tisanes, spices, and pickles, leading to addicting seed-filled crackers, fermented sesame and squash dip, and her forthcoming restaurant Loom. Read more at the link in our bio. 📷 @nothinginpassing

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Instagram Image by Saveur Magazine (@saveurmag) with caption : "This brothy lamb barbacoa is made with heaps of dried Guajillo and ancho chiles and infused with hoja santa and avocado " at SAVEUR  Magazine - 1719880837052394369
SAVEUR Magazine Report Share Download 9 1.35K

This brothy lamb barbacoa is made with heaps of dried Guajillo and ancho chiles and infused with hoja santa and avocado leaves. It also makes a particularly satisfying desk lunch, even if it stained all of our keyboards. Recipe coming soon to saveur.com! 📷: @alextestere

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image by Saveur Magazine (@saveurmag) with caption : "Charleston Wine + Food serves up a wide array of events and experiences. Check out the #CHSWFF events under $100! Get ‘e" - 1719741256881619629
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Charleston Wine + Food serves up a wide array of events and experiences. Check out the events under $100! Get ‘em while they’re hot! https://charlestonwineandfood.com/events/

Instagram Image by Saveur Magazine (@saveurmag) with caption : "We’re making it extra easy to #eattheworld at home this month. We’re partnering with @plated to bring this tangy, tomato" at SAVEUR  Magazine - 1719205592503134025
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We’re making it extra easy to at home this month. We’re partnering with @plated to bring this tangy, tomato-y gnocchi right to your doorstep. Check out their menu at the link in our bio!

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This date-filled, sticky toffee “pudding” is the rich, moist breakfast/dessert you need! Drenched in buttery caramel sauce, it’s best served with a dollop of ice cream, whipped cream, crème fraîche, or vanilla custard. Chef tip: use pure coffee extract to add dimension and dark, roasted flavor! 📷: @matt_tg

Instagram Image by Saveur Magazine (@saveurmag) with caption : "Nothing could be finer than one of @stacy_adimando's tiny tartlets. These: with olive oil ricotta spread, flaky butter p" at Brooklyn, New York - 1718298308369358133
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Nothing could be finer than one of @stacy_adimando's tiny tartlets. These: with olive oil ricotta spread, flaky butter pastry, and teeny baby root vegetables. A recipe for her upcoming cookbook.