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We're excited to announce a new weekly column called My Family Recipe. 👨👩👧👦 It stars you—the home cook with a tasty recipe that’s got a story to tell. (Don’t have one yet? Keep cooking; it’s only a matter of time until you do.) This week, we’re taking pesto to Peru thanks to @carloscuisine, but you probably don’t even need to go to the grocery store to make it. 🇵🇪 Read the full story and get the recipe through the link in our profile. 📷: @jamesransom_nyc #myfamilyrecipe
We're hooked on these easy, herby polenta "fries" from @avantgardevegan. 🍟 The polenta gets an added burst of flavor from floral herbes de Provence and fresh lemon zest before being sent away to chill in the fridge for a couple of hours. After they’ve firmed up, they get cut into chubby chunks and baked off until they reach a peak golden hue. 👌 Get the recipe through the link in our profile. 📷: @sassykitchen
This plate might scream "SPRING!" but the beauty lies in fact that you can make it year-round. 🌱 Jacques Pepin calls on frozen baby peas and artichoke hearts to make this garlicky number in his new cookbook, Jacques Pépin Poulets & Légumes. Make sure to have plenty of crusty hunks of bread to sop up the sauce with, you're gonna want it. Grab the recipe through the link in our profile. 📷: @sassykitchen #JacquesPépin
Let's see here... Super simple? ✅ No-mess? ✅ Perfect for spring ingredients? ✅ Yup, parchment packets are here to answer all your dinner prayers. Snag the link in our bio to see how this DIY dinner (and the recipe for this pesto-rubbed chicken breast!) can be yours tonight! (📷: @rockyluten) #f52partner @ifyoucare_usa