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Dorie Greenspan (@doriegreenspan) Instagram Profile Photo doriegreenspan
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Dorie Greenspan

Bio Author DORIE'S COOKIES. "On Dessert" columnist for The New York Times Magazine https://goo.gl/wNjyPx

Website http://doriegreenspan.com/

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image by Dorie Greenspan (@doriegreenspan) with caption : "Drum roll, please. Trumpets and fanfares. I’m thrilled to share the cover of my new book Everyday Dorie.  Pub date is Oc" - 1719767376171411423
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Drum roll, please. Trumpets and fanfares. I’m thrilled to share the cover of my new book Everyday Dorie. Pub date is October 23 (another Scorpio, like me), but it’s available for pre-order. Recipes for every part of a meal, every day and any day. More soon - of course 🎉🎉🎉 Published by @hmhcooks Photographs by @ellensilverman

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Instagram Image by Dorie Greenspan (@doriegreenspan) with caption : "Trying to pretend we’re still in Paris. Black truffle grilled cheese sandwiches in process. It’s rare that I have a truf" at Westbrook, Connecticut - 1719262751026591715

Trying to pretend we’re still in Paris. Black truffle grilled cheese sandwiches in process. It’s rare that I have a truffle and I’m always a little nervous - I want to do just enough to it to bring out its flavor and aromas. Nothing more . Made the sandwiches with my husband Michael’s homemade brioche (spread with butter), slices of aged Comté and black truffles. The sandwiches get wrapped and refrigerated for a day and then they’re brushed with clarified butter and cooked, pressed down, on a griddle.

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Instagram Image by Dorie Greenspan (@doriegreenspan) with caption : "Madeleines- the lone survivors from last night’s dinner. Made with honey and the zest from a Meyer lemon. I made the bat" at Westbrook, Connecticut - 1718262396193200462

Madeleines- the lone survivors from last night’s dinner. Made with honey and the zest from a Meyer lemon. I made the batter early in the day, spooned it into the madeleine pan (prepped with baker’s spray) and refrigerated the setup until the end of dinner, when I just popped the pan into the oven so we could eat the little cakes hot. Recipe in

Instagram Image by Dorie Greenspan (@doriegreenspan) with caption : "Potatoes, garlic, rosemary ready to roast. The clay cooker - it has a lid - is called a « diable » and I brought it back" at Westbrook, Connecticut - 1717767773918227847

Potatoes, garlic, rosemary ready to roast. The clay cooker - it has a lid - is called a « diable » and I brought it back from France many years ago. No water, oil or other liquids. Just spuds that get wrinkled-crisp on the outside and tender within.

image by Dorie Greenspan (@doriegreenspan) with caption : "Congratulations @ali_rosen ! First book. Good book. Smart book. ❤️ #bringitcookbook #potluck #homecooking #picnics #easy" - 1717506757212890553
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Congratulations @ali_rosen ! First book. Good book. Smart book. ❤️

Instagram Image by Dorie Greenspan (@doriegreenspan) with caption : "Just back from Paris and our first stop in Connecticut was at @henandheiferguilford where everything reminds me of Paris" at Westbrook, Connecticut - 1716192191262584448

Just back from Paris and our first stop in Connecticut was at @henandheiferguilford where everything reminds me of Paris. This pavlova has black sesame, banana and lime.