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Ehis centre for culinary art (@ecca_lagos) Instagram Profile Photo ecca_lagos

Ehis centre for culinary art

Instagram Image by Ehis centre for culinary art (@ecca_lagos) with caption : "A new session starts MAY 2018 .
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Hurry !!!! Get 15% doscount . .
#culinary #partyfood #lagoscookingclass
#masterchefs #" at Ehis Center For Culinary Arts  ECCA - 1762257221520421173

A new session starts MAY 2018 . . Hurry !!!! Get 15% doscount . . #cookingschool

Ehis centre for culinary art (@ecca_lagos) Instagram Profile Photo ecca_lagos

Ehis centre for culinary art

Instagram Image by Ehis centre for culinary art (@ecca_lagos) with caption : "Avocado, mixed pepper salad .. . .
#Culinaryart #culinary #cookingschool #chefstraining #chefscourse" at Ehis Center For Culinary Arts  ECCA - 1762255671590828384

Avocado, mixed pepper salad .. . . #cookingschool

Instagram Image by HartBiet (@hartbiet_dnys) with caption : "Never stop learning and improving. That is why our talented kitchen chefs Karlien van der Staak (also one of the  owners" at HartBiet - 1762255578527972981
HartBiet Report Share Download 0 9

Never stop learning and improving. That is why our talented kitchen chefs Karlien van der Staak (also one of the owners of Hartbiet) and Elaine Kense started with an intensive vegetarian cooking course. Elaine recently started, but Karlien completed the course successfully already! We are proud of our 'keukentoppers'!⠀ ⠀ Learning, growing and treating you with all the good stuff 😋⠀ Read more about the course in the article of Misset Horeca on our Facebook page. ⠀ ⠀ #cookingschool ⠀ ⠀ Image borrowed from @missethoreca

Ehis centre for culinary art (@ecca_lagos) Instagram Profile Photo ecca_lagos

Ehis centre for culinary art

料理教室Mayo'skitchen講師 (@mayo.my) Instagram Profile Photo mayo.my

料理教室Mayo'skitchen講師

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【ある日のお料理】 ホタテの炊き込みご飯雲丹醤油卵かけご飯 ・ ホタテの缶詰の炊き込みご飯に と っていう柚子の香りのする卵をのせました🥚🍚 ・ うまいに決まってるでしょう😋 ・ ゆずたまは高知県の特産品で、柚子の香りが本当にする不思議なたまご 雲丹醤油は下関のお土産でもらったもの、いろんなものが雲丹味になる素晴らしい醤油✨ ・ school

Ehis centre for culinary art (@ecca_lagos) Instagram Profile Photo ecca_lagos

Ehis centre for culinary art

Instagram Image by Ehis centre for culinary art (@ecca_lagos) with caption : "A quick breakfast treat you need to try at home .
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My mini home made lemon sardine  bread ..
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#masterchefs #cu" at Ehis Center For Culinary Arts  ECCA - 1762243586802740096

A quick breakfast treat you need to try at home . . . . My mini home made lemon sardine bread .. . . . #cookingschool

Mama Isa's Cooking School IT (@isacookinpadua) Instagram Profile Photo isacookinpadua

Mama Isa's Cooking School IT

Instagram Image by Mama Isa's Cooking School IT (@isacookinpadua) with caption : "Corzetti - a small disk of fresh pasta, similar to large coins, stamped out with a beautiful design using a handmade art" at Venice, Italy - 1762226711388703776

Corzetti - a small disk of fresh pasta, similar to large coins, stamped out with a beautiful design using a handmade artisanal pasta tool called the "corzetti stamp" . This is one of the oldest Italy's fresh pasta: it is documented in Naples at the court of Charles II of Anjou at the end of thirteenth century. . The traditional corzetti you must make a good corzetti dough, and then you should press the dough between 2 wooden molds. . In Liguria region the name is corzetti, but in Piedmont region the name is crosetti or croxetti . The wooden molds (the best wood is olive wood, but you can find walnut wood) with which the corzetti are stamped were common at the Renaissance courts in Italy. . Sometimes they were incised with arms, or names, or vegetal motifs, usually this culinary woodcut is imprinted with a pretty design . The first piece of mold is the cutter piece, which cuts the corzetti dough. . The second is a sort of tiny cylinder incised with 2 stamps. . Corzetti is a beautiful fresh pasta. The decorative is functional, but helps to hold scant sauces! . Many newspapers and international travel websites have featured our cooking school as one of the best cooking schools in Italy! . Like if you agree that it definitely belongs in your bucket list! . Tag who would you'd like to visit and to take a fantastic cooking course and learn how to make fresh pasta. Please check on our Instagram videos and photos. . . . . . #cookingschool   .

Mama Isa's Cooking School IT (@isacookinpadua) Instagram Profile Photo isacookinpadua

Mama Isa's Cooking School IT

Instagram Image by Mama Isa's Cooking School IT (@isacookinpadua) with caption : "Corzetti - a small disk of fresh pasta, similar to large coins, stamped out with a beautiful design using a handmade art" at Venice, Italy - 1762226284056071591

Corzetti - a small disk of fresh pasta, similar to large coins, stamped out with a beautiful design using a handmade artisanal pasta tool called the "corzetti stamp" . This is one of the oldest Italy's fresh pasta: it is documented in Naples at the court of Charles II of Anjou at the end of thirteenth century. . The traditional corzetti you must make a good corzetti dough, and then you should press the dough between 2 wooden molds. . In Liguria region the name is corzetti, but in Piedmont region the name is crosetti or croxetti . The wooden molds (the best wood is olive wood, but you can find walnut wood) with which the corzetti are stamped were common at the Renaissance courts in Italy. . Sometimes they were incised with arms, or names, or vegetal motifs, usually this culinary woodcut is imprinted with a pretty design . The first piece of mold is the cutter piece, which cuts the corzetti dough. . The second is a sort of tiny cylinder incised with 2 stamps. . Corzetti is a beautiful fresh pasta. The decorative is functional, but helps to hold scant sauces! . Many newspapers and international travel websites have featured our cooking school as one of the best cooking schools in Italy! . Like if you agree that it definitely belongs in your bucket list! . Tag who would you'd like to visit and to take a fantastic cooking course and learn how to make fresh pasta. Please check on our Instagram videos and photos. . . . . . #cookingschool   .

Instagram Image by Monia Amadori (@cookingpassioncesena) with caption : "Buongiorno fiorito! 🌻🌻🌻 Una torta di cioccolato al rum per addolcire un #weekend che sarà interamente dedicato alla prep" at Cooking Passion - la Scuola di Cucina - 1762217827552362753

Buongiorno fiorito! 🌻🌻🌻 Una torta di cioccolato al rum per addolcire un che sarà interamente dedicato alla preparazione degli eventi della prossima settimana. Lunedí inizieremo con il secondo incontro "tutta salute" dedicato alle proteine vegetali, poi due corsi privati e, per finire la settimana, una gara gastronomica che ci vede coinvolti come giuria. Restate perché piú siamo e piú ci divertiamo! 😉 #cookingschool

Instagram Image by Kitchenlab (@kitchenlab.lb) with caption : "You all know them for being influencers. Let's see how they are as cooks 👩🏻‍🍳👨🏻‍🍳 Stay tuned for one of our most excitin" at Kitchenlab - 1762215714293666948
Kitchenlab Report Share Download 2 45

You all know them for being influencers. Let's see how they are as cooks 👩🏻‍🍳👨🏻‍🍳 Stay tuned for one of our most exciting cooking challenges!

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今月の料理教室 旬魚のレッスン 魚と言えば和食と思っちゃうけどこんなおいしい洋食もできちゃうんですね、、またしばらく家で復習して楽しみたいと思います✨ . . . #cookingschool